Chavala, A Whole New Way To Think About Beer

1. 1

   Rub the lemon/lime wedge around the rim of the glass, reserve the wedge for garnish.

2. 2

   Pour some sriracha salt onto a small saucer, dip the rim of the glass into the salt to coat. Set aside.

3. 3

   Add some ice to the glass or alternatively, omit the ice if the beer and tomato juice are already well chilled.

4. 4

   To the prepared glass add the tomato juice, lemon juice and hot sauce and mix well.

5. 5

   Add the beer to fill. Add a splash of tequila to the top.

6. 6

   Garnish with a lemon/lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.