Preserved Lemon Super Sauce

1. 1

   Rinse the preserved lemon to get rid of excess salt. Remove seeds, if there are any.

2. 2

   Put all of the ingredients into a food processor and blender, using the smaller amounts of olive oil and water. Whir until well you have a combined and no large pieces of lemon remain.

3. 3

   Taste. Adjust the flavor by adding the extra olive oil and water, if desired.

4. 4

   The dressing can be used right away but the flavors meld and mellow a little if it is allowed to rest, tightly covered and refrigerated, for a few hours first.

5. 5

   This dressing stores in the refrigerator for at least a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.