Amana Swiss Steak

1. 1

   Combine salt, pepper and flour and pound into steak.

2. 2

   Brown steak quickly in hot oil or shortening.

3. 3

   Add the vinegar and turn the steak to coat.

4. 4

   I add more vinegar as needed to be sure all the meat gets coated before the vinegar cooks dry.

5. 5

   Add the sliced onion and water to cover.

6. 6

   Reduce heat and simmer covered 6 8 hours or until tender.

7. 7

   Remove meat and thicken juice for gravy.

8. 8

   I make this in an electric skillet, but you could use a dutch oven on the stove top or oven.

9. 9

   Just be sure the water doesnt all boil away.

* Per serving · 4 servings · Values may vary.

No additional tips available.