Buttertart Squares Recipe

Name: Buttertart Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons brown sugar; 1/2 cup butter; 2 eggs, beaten; 1 1/2 cups packed brown sugar; 1/2 cup rolled oats; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 cup raisins (optional); 1/4 cup flaked coconut (optional)

Servings: persons

1 cup all-purpose flour
2 tablespoons brown sugar
1/2 cup butter
2 eggs, beaten
1 1/2 cups packed brown sugar
1/2 cup rolled oats
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup raisins (optional)
1/4 cup flaked coconut (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
2
In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
3
Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
4
In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
5
Bake 20 minutes more. Cool, and cut into squares.

774

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons brown sugar, 1/2 cup butter, 2 eggs, beaten, and more.

Yes, Buttertart Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttertart Squares

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