Always-Tender Roasted Turkey

1. 1

   In a small bowl, combine butter and garlic. Pat turkey dry. Carefully loosen skin of turkey; rub butter mixture under the skin. Sprinkle salt and pepper over skin of turkey and inside cavity. Skewer turkey openings; tie drumsticks together.

2. 2

   Place flour in oven bag and shake to coat. Place oven bag in a roasting pan; add celery and onions. Place turkey, breast side up, over vegetables. Cut six 1/2-in. slits in top of bag; close bag with tie provided.

3. 3

   Bake at 350u00b0 for 3 to 3-1/2 hours or until a thermometer reads 180u00b0. Let stand for 15 minutes before carving. Skim fat and thicken drippings if desired.

4. 4

   If preparing turkey the day before, pour drippings into a measuring cup; skim fat. Arrange slices in an ungreased shallow roasting pan; pour drippings over turkey. Cool completely. Cover and refrigerate overnight.

5. 5

   The next day, bake at 350u00b0 for 45-65 minutes or until heated through.

* Per serving · 4 servings · Values may vary.