Bone-Crunching Meatballs Recipe

Name: Bone-Crunching Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) sliced water chestnuts, drained; 1 large egg, lightly beaten; 3 tablespoons reduced-sodium soy sauce; 1/2 cup chopped green onions (green part only); 1/4 cup dry bread crumbs; 2 tablespoons minced fresh cilantro; 1-1/2 teaspoons grated lime zest; 1-1/2 teaspoons minced fresh gingerroot; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds lean ground turkey; 2 tablespoons canola oil; Plum sauce

Servings: persons

1 can (8 ounces) sliced water chestnuts, drained
1 large egg, lightly beaten
3 tablespoons reduced-sodium soy sauce
1/2 cup chopped green onions (green part only)
1/4 cup dry bread crumbs
2 tablespoons minced fresh cilantro
1-1/2 teaspoons grated lime zest
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground turkey
2 tablespoons canola oil
Plum sauce

1
Cut enough water chestnut slices in half to make 60 pieces; set aside. Save remaining water chestnuts slices for another use.
2
In a large bowl, combine the next 10 ingredients. Crumble turkey over mixture and mix well. Divide into 60 portions and shape each portion around a water chestnut piece.
3
Preheat oven to 350u00b0. In a
4
, saute meatballs in oil in batches 5 minutes or until browned. Transfer to a 13x9-in. baking dish.
5
Cover and bake 10-15 minutes or until meat is no longer pink; drain. Serve with plum sauce.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (8 ounces) sliced water chestnuts, drained, 1 large egg, lightly beaten, 3 tablespoons reduced-sodium soy sauce, 1/2 cup chopped green onions (green part only), and more.

Yes, Bone-Crunching Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bone-Crunching Meatballs

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