Alu Chaat Aka Potato Bowl Recipe

Name: Alu Chaat Aka Potato Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-sized golden or white potatoes; 3 teaspoons vegetable oil; 1 teaspoon cumin powder; 1 teaspoon chaat masala; 1/2 teaspoon red chile powder; 1/4 teaspoon salt; 5 teaspoons quick cilantro chutney; 3 teaspoons sweet tamarind chutney; 1/2 cup plain yogurt, mixed well with a spoon; 1/2 cup sev; 3 teaspoons chopped cilantro for garnish

Servings: persons

4 medium-sized golden or white potatoes
3 teaspoons vegetable oil
1 teaspoon cumin powder
1 teaspoon chaat masala
1/2 teaspoon red chile powder
1/4 teaspoon salt
5 teaspoons quick cilantro chutney
3 teaspoons sweet tamarind chutney
1/2 cup plain yogurt, mixed well with a spoon
1/2 cup sev
3 teaspoons chopped cilantro for garnish

1
["Peel around 4 medium-sized potatoes and cut them into pieces about 1/2"" wide and 1/2"" long. Place them in a microwaveable bowl and fill with water in such a way that all the potatoes are submerged in water. Microwave for 3 minutes.", "Pour the potatoes carefully in a sieve and drain the water. After the potatoes have cooled down, wipe them dry on a kitchen towel or paper napkin.", "Heat a cast iron or a thick-bottomed skillet. Pour half the vegetable oil. Divide the potatoes into two batches to ensure that the pieces get heated in a single layer without crowding each other. Insert the potatoes in the cast iron pan.", "Saute the potatoes very 2-3 minutes to prevent them from sticking to the pan. The goal is for the potatoes to acquire a taut, golden brown skin on all the surfaces. This takes about 15-18 minutes. Repeat the process with the next batch.", "Put the roasted potatoes in a mixing bowl. Add salt, red chile powder, cumin powder and chaat masala. Mix well. Add cilantro chutney and sweet tamarind chutney. Mix well.", "Divide potatoes between two serving plates. Pour the yogurt on the potatoes. Layer sev on top and garnish with cilantro. Serve right away."]

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium-sized golden or white potatoes, 3 teaspoons vegetable oil, 1 teaspoon cumin powder, 1 teaspoon chaat masala, and more.

Yes, Alu Chaat Aka Potato Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alu Chaat Aka Potato Bowl

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