Alton'S Glazed Carrots

1. 1

   In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.

2. 2

   Once simmering, remove the lid, stir, and reduce the heat to low.

3. 3

   Cover again and cook for 5 minutes.

4. 4

   Remove the lid, add the chili powder and increase the heat to high.

5. 5

   Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.

6. 6

   Pour into a serving dish and sprinkle with the parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.