Alton Browns Skirt Steak

1. 1

   Trim excess fat and silver skin from skirt steak.

2. 2

   Combine all ingredients except the flank steak in a blender or food processor and puree.

3. 3

   Place trimmed skirt steak in a zip top bag, pour in the marinade.

4. 4

   Squeeze as much air out of the bag as possible and close.

5. 5

   Knead the bag with your hands to distribute the marinade all over the steak pieces; place in the fridge for 1 hour.

6. 6

   Remove steak from marinade and pat dry.

7. 7

   Cook in a searing hot cast iron skillet for 1-2 minutes per side; remove from skillet and cover with foil; rest for 15 minutes before slicing across the grain into very thin slices.

8. 8

   Recipe adapted from Alton Brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.