How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Cream Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 c. fresh or canned crabmeat, 1 (3 oz.) pkg. cream cheese, 1/2 can tomato soup, 1/2 c. mayonnaise, and more.

Is Crab, Cream Cheese Dip suitable as seafood?

Yes, Crab, Cream Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Cream Cheese Dip Recipe

Name: Crab, Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh or canned crabmeat; 1 (3 oz.) pkg. cream cheese; 1/2 can tomato soup; 1/2 c. mayonnaise; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; salt and pepper to taste

Crab, Cream Cheese Dip – a delicious recipe with crabmeat, cream cheese, tomato soup, mayonnaise, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. fresh or canned crabmeat
1 (3 oz.) pkg. cream cheese
1/2 can tomato soup
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1 clove garlic, minced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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Crab, Cream Cheese Dip

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