How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alternative Bundt Cake Glaze Using Sweetened Condensed Milk?

You need 4 ingredients. The key ingredients include: 1/2 cup butter, 1 (14 ounce) can sweetened condensed milk, 3 egg yolks, 1 teaspoon vanilla (or Almond or other flavorings).

Is Alternative Bundt Cake Glaze Using Sweetened Condensed Milk suitable as baking & desserts?

Yes, Alternative Bundt Cake Glaze Using Sweetened Condensed Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Alternative Bundt Cake Glaze Using Sweetened Condensed Milk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alternative Bundt Cake Glaze Using Sweetened Condensed Milk Recipe

Name: Alternative Bundt Cake Glaze Using Sweetened Condensed Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 (14 ounce) can sweetened condensed milk; 3 egg yolks; 1 teaspoon vanilla (or Almond or other flavorings)

Alternative Bundt Cake Glaze Using Sweetened Condensed Milk – a delicious recipe with butter, condensed milk, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1 teaspoon vanilla (or Almond or other flavorings)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

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Alternative Bundt Cake Glaze Using Sweetened Condensed Milk

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