Winter Squash Parfaits

1. 1

   Preheat oven to 400 (optional: put the baking sheet in the oven as it preheats to get a nice brown crust on the squash when you put them down).

2. 2

   While the oven preheats, rub butter on the squash and season all sides with a pinch of kosher salt.

3. 3

   Roast the squash halves, cut side down, for 25-30 minutes, flipping once in the middle until tender. Remove from oven and let cool.

4. 4

   Scoop out the seeds once cool and set aside.

5. 5

   Top each squash half with layers of yogurt, granola, pomegranate seeds. Drizzle the top with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.