Alternate Vanilla Granola Recipe

Name: Alternate Vanilla Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups oats; ½ cup wheat germ; ¾ cup sliced almonds; ½ cup brown sugar, packed; ¼ teaspoon salt; ⅛ teaspoon ground cinnamon; ¼ cup vegetable oil; ¼ cup honey; 1 tablespoon sugar; 4 teaspoons vanilla extract; 12-1 cup dried cranberries (optional)

Servings: persons

4 cups oats
½ cup wheat germ
¾ cup sliced almonds
½ cup brown sugar, packed
¼ teaspoon salt
⅛ teaspoon ground cinnamon
¼ cup vegetable oil
¼ cup honey
1 tablespoon sugar
4 teaspoons vanilla extract
12-1 cup dried cranberries (optional)

1
1.
2
Position rack to middle of oven, preaheat to 300*F.
3
Lightly spray baking pan with nonstick spray.
4
Mix first 5 ingredients into a large bowl.
5
combine oil, honey, and sugar into a small saucepan and simmer on medium until a little bubbly.
6
Remove from heat and stir in vanilla.
7
Pour warm liquid over oat mixture, stir well.
8
Toss mixture with hands until thoroughly mixed.
9
Spread granola in pan.
10
Bake until golden brown for 20-30 minutes, stirring every 5-10 minutes.
11
Remove pan from oven and stir in dried cranberries if using them.
12
Place pan on rack to cool completely.
13
Store in an airtight container for up to 2 weeks.

817

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups oats, ½ cup wheat germ, ¾ cup sliced almonds, ½ cup brown sugar, packed, and more.

Yes, Alternate Vanilla Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alternate Vanilla Granola

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