Alta'S Rolls!!!

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   ["Mix together 2 cups", "water, sugar and salt.", "Add yeast dissolved in 1/2 cup water.", "Stir in eggs and shortening.", "Mix in the flour first", "with", "spoon", "and", "then", "by hand.", "When the dough begins to leave", "the sides of the bowl, turn it out onto a lightly floured", "board", "and", "knead.", "Knead until", "dough", "is smooth, elastic and", "doesn't", "stick", "to", "board.", "(If you use a mixer with a dough hook, this step is eliminated.) Place dough in a greased bowl,", "turning once to bring oiled side up. Cover with a damp cloth", "and let", "rise", "until", "double", "(1", "1/2 to 2 hours). Punch down,", "pull", "edges", "into", "center", "and", "turn completely over in bowl.", "Let rise until almost double (30 to 45 minutes).", "Shape into", "rolls.", "Let rise until light (15 to 20 minutes).", "Bake at 425u00b0 for 12 to 20 minutes, depending on size of rolls.", "(Cinnamon rolls may be made with dough.)"]

* Per serving · 4 servings · Values may vary.

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