Hazel'S Rolls

1. 1

   Combine Crisco, butter, sugar and hot water.

2. 2

   Stir until sugar is dissolved and butter and Crisco are very soft.

3. 3

   You may have to heat this mixture to get the butter and Crisco to dissolve.

4. 4

   Beat eggs in bowl and set aside.

5. 5

   Stir yeast in warm water in separate bowl; set aside.

6. 6

   When the butter, oil and sugar are cool, add eggs and yeast; stir.

7. 7

   Add salt to flour and gradually stir the flour into the mixture.

8. 8

   Add only enough flour to make it sticky, but not stiff.

* Per serving · 4 servings · Values may vary.

No additional tips available.