Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soy sauce; 2 chicken breasts, skinned, boned and cut into 1-inch pieces; 1/2 tsp. ground ginger; 1/2 tsp. dried red pepper; 3 Tbsp. olive oil; 1 medium onion, cut in wedges; 1/2 c. diagonally cut carrots; 1 (6 oz.) pkg. frozen snow peas; 1 c. sliced fresh mushrooms; 1/2 green pepper, cut into 1/2-inch pieces; 1/2 c. diagonally cut green onion

Servings: persons

3 Tbsp. soy sauce
2 chicken breasts, skinned, boned and cut into 1-inch pieces
1/2 tsp. ground ginger
1/2 tsp. dried red pepper
3 Tbsp. olive oil
1 medium onion, cut in wedges
1/2 c. diagonally cut carrots
1 (6 oz.) pkg. frozen snow peas
1 c. sliced fresh mushrooms
1/2 green pepper, cut into 1/2-inch pieces
1/2 c. diagonally cut green onion

1
Combine soy sauce, chicken, ginger and dried red pepper in bowl.
2
Cover and refrigerate 30 minutes.
3
Put 2 tablespoons oil in large skillet or wok over high heat.
4
Add chicken mixture. Stir-fry until chicken is no longer pink.
5
Remove chicken.
6
Put 1 teaspoon oil in skillet.
7
Add onions and carrots.
8
Stir-fry until crisp tender.
9
Add snow peas, mushrooms, green pepper and green onion.
10
Stir-fry until crisp tender.
11
Add chicken; stir-fry until heated thoroughly.
12
Serve immediately.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. soy sauce, 2 chicken breasts, skinned, boned and cut into 1-inch pieces, 1/2 tsp. ground ginger, 1/2 tsp. dried red pepper, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

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