Alsatian Ham-and-Gruyere Salad

1. 1

   Put the onion in a small bowl of cold water and let stand for 10 minutes.

2. 2

   Drain the onion, rinse, and then pat dry with paper towels.

3. 3

   Meanwhile, in a large glass or stainless-steel bowl, whisk together the mustard, vinegar, salt, and pepper.

4. 4

   Add the oil slowly, whisking.

5. 5

   Add the ham, cheese, onion, and parsley to the vinaigrette and toss.

* Per serving · 4 servings · Values may vary.

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