Jelled Agar-Agar Sunshine Salad

1. 1

   Bring 1 cup of water to a boil in a small saucepan. Stir in agar-agar. Lower heat and boil gently for 5 minutes, stirring occasionally.

2. 2

   While it is cooking, prepare carrots, cabbage and pecans. Mix carrots, cabbage and pecans in a 2-quart casserole.

3. 3

   When agar-agar has cooked 5 minutes, remove from heat and stir in pineapple and pineapple juice.

4. 4

   Pour agar-agar mixture over vegetables and stir well.

5. 5

   Let set, then serve.

* Per serving · 4 servings · Values may vary.

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