Alsatian Gratin Of Roots (Lacto) Recipe

1. 1

   In a 5-6 qt pan (I used a small roaster) cook onions and carrots in 1/2 c. of broth till softened.

2. 2

   Add in to this the parsley.

3. 3

   Peel and thinly slice the potatoes and rutabagas.

4. 4

   Arrange half of the potato/rutabaga combo in the bottom of the pan (I sprayed with Pam first).

5. 5

   Top with half the onion/carrot mix.

6. 6

   Repeat with the other half of the ingredients.

7. 7

   Over the top, pour the rest of the broth.

8. 8

   Cover and bake for 1 1/2 hrs in a 425 degree oven.

9. 9

   Top with cheese and sprinkle with nutmeg.

10. 10

    Broil till cheese is browned.

11. 11

    Comment: I wanted to share a recipe that I have been making this winter for my family.

12. 12

    It is a good cool weather dish.

13. 13

    It makes sufficient for a crowd my family (2 adults and 3 teens) only eat about half.

14. 14

    This can be made ahead and chilled till ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.