How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alsatian Christmas Sausage?

You need 8 ingredients. The key ingredients include: 1 lb ground pork, 1/2 tablespoon coarse salt, 1/16 teaspoon ground ginger, 1/4 teaspoon sugar, and more.

Is Alsatian Christmas Sausage suitable as meat & poultry?

Yes, Alsatian Christmas Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alsatian Christmas Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alsatian Christmas Sausage Recipe

Name: Alsatian Christmas Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/2 tablespoon coarse salt; 1/16 teaspoon ground ginger; 1/4 teaspoon sugar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/4 teaspoon ground black pepper; 1/16 teaspoon ground nutmeg

Alsatian Christmas Sausage – a delicious recipe with ground pork, coarse salt, ground ginger, sugar, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
1/2 tablespoon coarse salt
1/16 teaspoon ground ginger
1/4 teaspoon sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon ground black pepper
1/16 teaspoon ground nutmeg

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Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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Alsatian Christmas Sausage

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