How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Already Ready Turkey Casserole?

You need 10 ingredients. The key ingredients include: 1 (8 oz) jar Cheez Whiz spread, 1/2 c. milk, 7 oz. shell roni (cook & drain) or spaghetti, 2 Tbsp. butter, and more.

Is Already Ready Turkey Casserole suitable as meat & poultry?

Yes, Already Ready Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Already Ready Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Already Ready Turkey Casserole Recipe

Name: Already Ready Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz) jar Cheez Whiz spread; 1/2 c. milk; 7 oz. shell roni (cook & drain) or spaghetti; 2 Tbsp. butter; 1 (16 oz) Far Eastern style frozen vegetables; 1 c. turkey (or chicken) cooked or 1 Swanson 5 oz. chunk Mixin chicken for salads & sandwiches can be used; 1 (4 oz) can mushrooms, drained, sliced; 1 small jar chopped pimentos; 1/4 tsp. poultry seasoning; 1/4 tsp. onion salt

Try this homemade Already Ready Turkey Casserole recipe the whole family will love. Made with milk, shell roni, butter and Eastern style frozen vegetabl…

This Already Ready Turkey Casserole relies on simple, everyday ingredients such as (8 oz) jar cheez whiz spread, milk, butter and small jar chopped pimentos. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Already Ready Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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