Try this homemade Alpine Perch Filets In White Wine (Eglifilets In Weisswein) recipe the whole family will love. Made with perch fillets, lemon juice, s…
This Alpine Perch Filets In White Wine (Eglifilets In Weisswein) relies on simple, everyday ingredients such as perch fillets, lemon juice, heavy cream and white wine. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026