How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alpine Pantry Bean Casserole?

You need 12 ingredients. The key ingredients include: 8 slices bacon, 4 onions, sliced into rings, 1/2 to 1 c. packed brown sugar, 1 tsp. dry mustard, and more.

Is Alpine Pantry Bean Casserole suitable as meat & poultry?

Yes, Alpine Pantry Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alpine Pantry Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alpine Pantry Bean Casserole Recipe

Name: Alpine Pantry Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 4 onions, sliced into rings; 1/2 to 1 c. packed brown sugar; 1 tsp. dry mustard; 1 tsp. salt; 1/2 c. vinegar; 1 (17 oz.) can lima beans; 1 (15 oz.) can butter beans; 1 (15 oz.) can large kidney beans; 1 (3 lb. 7 oz.) can beans and molasses; 1 (15 oz.) can garbanzo beans; 1 (14 oz.) bottle catsup

Alpine Pantry Bean Casserole

Eats Now Editorial Team · 725 kcal · Meat & Poultry

Alpine Pantry Bean Casserole – a delicious recipe with bacon, onions, brown sugar, dry mustard, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Alpine Pantry Bean Casserole

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