Alpine Chicken in the Crock Pot Recipe

Name: Alpine Chicken in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chicken bouillon granules; 1 tablespoon parsley; ¾ teaspoon poultry seasoning; ⅓ cup Canadian bacon, diced; 2 cups broccoli stems; 2 stalks celery, thinly sliced; 1 small onion, diced; ¼ cup water; 2 lbs chicken cutlets (cleaned); 1 (10 1/2 ounce) can cheddar cheese soup; 1 tablespoon flour; 1 (8 ounce) package wide egg noodles, cooked; 2 tablespoons pimientos, diced or 2 tablespoons roasted red peppers; 2 tablespoons grated parmesan cheese

Servings: persons

2 teaspoons chicken bouillon granules
1 tablespoon parsley
¾ teaspoon poultry seasoning
⅓ cup Canadian bacon, diced
2 cups broccoli stems
2 stalks celery, thinly sliced
1 small onion, diced
¼ cup water
2 lbs chicken cutlets (cleaned)
1 (10 1/2 ounce) can cheddar cheese soup
1 tablespoon flour
1 (8 ounce) package wide egg noodles, cooked
2 tablespoons pimientos, diced or 2 tablespoons roasted red peppers
2 tablespoons grated parmesan cheese

1
Mix together the seasoning mix ingreds and set aside for now.
2
Layer the following in order in Crock pot: Canadian Bacon, broccoli, celery, onion and pour water over top.
3
Lay half the chicken in, sprinkle with half the seasoning mix, then rest of chicken and remainder of the seasoning mix.
4
Mix soup and flour and pour evenly over chicken.
5
DO NOT STIR!
6
Cover and cook on high for 2 to 2 1/2 hours or low for 5 to 7 hours (when chicken juices run clear and veggies are tender.)
7
Spread cooked noodles in a 2 to 2 1/2 qt broiler proof dish.
8
Arrange chicken over noodles.
9
Mix sauce with veggies and pour over chicken.
10
Sprinkle with pimentos and Parmesan cheese.
11
Broil 6 inches from heat for six to eight minutes or until lightly browned.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons chicken bouillon granules, 1 tablespoon parsley, ¾ teaspoon poultry seasoning, ⅓ cup Canadian bacon, diced, and more.

Yes, Alpine Chicken in the Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alpine Chicken in the Crock Pot

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