Alpine Chicken

Name: Alpine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, diced chicken breasts; 1 c. diced celery; 1 c. toasted bread cubes; 1/2 c. mayonnaise; 1/2 c. milk; 1/4 c. chopped onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. rosemary; 1 tsp. parsley; 4 oz. Swiss cheese in thin strips

Eats Now Editorial Team · 551 kcal · Meat & Poultry

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Alpine Chicken – a delicious recipe with chicken breasts, celery, bread cubes, mayonnaise, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked, diced chicken breasts
1 c. diced celery
1 c. toasted bread cubes
1/2 c. mayonnaise
1/2 c. milk
1/4 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. rosemary
1 tsp. parsley
4 oz. Swiss cheese in thin strips

1
Combine all ingredients in 2-quart casserole dish and mix carefully.
2
Bake, uncovered, for 35 to 45 minutes in 350u00b0 oven. Serves 4 to 6.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked, diced chicken breasts, 1 c. diced celery, 1 c. toasted bread cubes, 1/2 c. mayonnaise, and more.

Yes, Alpine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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