Appetizer Chicken Wings

1. 1

   Cut wings at joints; remove wing tip.

2. 2

   Wash and pat dry. Combine remaining ingredients in a 9 x 13-inch pan.

3. 3

   Arrange wings, single layer, in marinade.

4. 4

   Cover and refrigerate several hours.

5. 5

   Bake, uncovered, at 370u00b0

6. 6

   for about 30 to 40 minutes. Serves 6 to 8.

No nutritional information available.

No additional tips available.