Alphabet Pot Roast

1. 1

   Flavor beef with salt and pepper to your taste.

2. 2

   Place roast in slow cooker.

3. 3

   In a small mixing bowl, combine undiluted soup with wine and basil.

4. 4

   Pour soup over roast and cook on low for 8 to 10 hours.

5. 5

   Sprinkle with parsley.

6. 6

   Place slice roast on a platter covered with aluminum foil.

7. 7

   Put into a 200 degree oven to keep warm.

8. 8

   Turn crock pot to high and thicken juices with cornstarch and water, about 15 minutes.

9. 9

   Serve gravy over sliced roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.