Alpen Salami Panini With Tomato-Chili Jam Recipe

Name: Alpen Salami Panini With Tomato-Chili Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients (Panini); 3 Italian crusty buns; 1 pkg. 175g Piller's Charcuterie Alpen Salami or Cervelat Salami; 350 ml (1 1/2 cups) baby arugula; 125 g (4 oz.) Oka cheese, sliced; 75 ml (1/2 cup) tomato-chili jam (purchased, or recipe follows); 30 ml (2 tbsp.) olive oil; Ingredients (Tomato-Chili Jam); 796 ml (28 oz.) can diced tomatoes; 1 jalapeno pepper; 10 ml (2 tsp) garlic, chopped; 30 ml (2 tbsp.) ginger, chopped; 30 ml (2 tbsp.) fish sauce; 250 ml (I cup) brown sugar; 175 ml (3/4 cup) red wine vinegar

Servings: persons

Ingredients (Panini)
3 Italian crusty buns
1 pkg. 175g Piller's Charcuterie Alpen Salami or Cervelat Salami
350 ml (1 1/2 cups) baby arugula
125 g (4 oz.) Oka cheese, sliced
75 ml (1/2 cup) tomato-chili jam (purchased, or recipe follows)
30 ml (2 tbsp.) olive oil
Ingredients (Tomato-Chili Jam)
796 ml (28 oz.) can diced tomatoes
1 jalapeno pepper
10 ml (2 tsp) garlic, chopped
30 ml (2 tbsp.) ginger, chopped
30 ml (2 tbsp.) fish sauce
250 ml (I cup) brown sugar
175 ml (3/4 cup) red wine vinegar

1
Directions (Panini)
2
Cut buns in half lengthwise. Layer Alpen salami slices on each bun; top with arugula and cheese slices. Spread tomato-chili jam generously on the inside of the top of each bun.
3
Heat the oil in a large frying pan over medium heat. Place sandwiches in pan and place another large heavy pan on top of them. Cook for 8 to 10 minutes or until bread is golden and cheese is melted, turning sandwiches halfway through. Cut in half to serve. Makes 3 sandwiches.
4
For another taste experience try Piller's Charcuterie Westphalian Ham.
5
Directions (Tomato-Chili Jam)
6
In a food processor, puree half of the tomatoes and their juices with jalapeno, garlic and ginger. Place in a deep pot with fish sauce, sugar and vinegar and boil slowly, stirring constantly. When it reaches a boil, lower heat to simmer and add remaining tomatoes. Simmer gently for 30 to 40 minutes until dark red and jam-like. Pour into a bowl, cool and refrigerate until needed.
7
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494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients (Panini), 3 Italian crusty buns, 1 pkg. 175g Piller's Charcuterie Alpen Salami or Cervelat Salami, 350 ml (1 1/2 cups) baby arugula, and more.

Yes, Alpen Salami Panini With Tomato-Chili Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alpen Salami Panini With Tomato-Chili Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions