Breaded Pork Chops Smothered With Onions.

1. 1

   Preheat oven to 350.

2. 2

   Place chops first in egg and than in bread crumbs. Wet your hands a little with water and dampen each side of chop alittle(this prevents burning) fry each side for a few minutes until golden brown.

3. 3

   If you use chicken broth, add 1 chicken bouillon cube. If you use water add 2 bouillon cubes.

4. 4

   Place chops with broth and chopped onion.

5. 5

   Cover and cook for 1 hour.

6. 6

   I like to serve with mashed potatoes and corn.

* Per serving · 4 servings · Values may vary.

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