Chicken Fried Steak

1. 1

   Trim steak and pound, if needed, to 1/2 inch thick; cut into 6-8 pieces.

2. 2

   Combine evaporated milk, Tabasco jalapeno sauce and 1/2 teaspoon salt in a bowl.

3. 3

   Measure 1 cup of flour into a second bowl.

4. 4

   Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.

5. 5

   Dip steak into flour, into milk mixture, and then into seasoned flour (repeat this process for an extra thick coating).

6. 6

   Set aside until all meat is coated.

7. 7

   Heat 1 or 2 inches of oil in a heavy fry pan.

8. 8

   Fry meat until both sides are golden brown, about 2 minutes per side.

9. 9

   Drain on paper towels.

10. 10

    Serve with cream gravy.

11. 11

    Cream Gravy:

12. 12

    Pour off all but about 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use leftover seasoned flour) and blend well.

13. 13

    Allow the flour 'paste' to brown slightly over medium heat for 2 or 3 minutes.

14. 14

    Gradually stir in 2-1/2 cups milk.

15. 15

    Simmer and stir over medium heat until thickened.

16. 16

    Season with salt and pepper.

17. 17

    Cover steaks with gravy when served.

* Per serving · 4 servings · Values may vary.

No additional tips available.