How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alouette Summer Scampi Recipe?

You need 8 ingredients. The key ingredients include: 1 lb large shrimp, shelled and deveined, 2 tablespoons olives or 2 tablespoons vegetable oil, 1 (6 1/2 ounce) packagealouette garlic & herbs or 1 (6 1/2 ounce) packagealouette sundried tomato & basil, ⅓ cup milk, and more.

Is Alouette Summer Scampi Recipe suitable as seafood?

Yes, Alouette Summer Scampi Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alouette Summer Scampi Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alouette Summer Scampi Recipe

Name: Alouette Summer Scampi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, shelled and deveined; 2 tablespoons olives or 2 tablespoons vegetable oil; 1 (6 1/2 ounce) packagealouette garlic & herbs or 1 (6 1/2 ounce) packagealouette sundried tomato & basil; ⅓ cup milk; 3 cups saffron rice, cooked; 4 plum tomatoes, sliced and warmed; 1 lb asparagus, trimmed and cooked; salt and pepper

Try this homemade Alouette Summer Scampi recipe the whole family will love. Made with shrimp, olives, packagealouette garlic and milk. Easy step-by-step…

This Alouette Summer Scampi relies on simple, everyday ingredients such as milk, saffron rice, cooked and salt and pepper. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb large shrimp, shelled and deveined
2 tablespoons olives or 2 tablespoons vegetable oil
1 (6 1/2 ounce) packagealouette garlic & herbs or 1 (6 1/2 ounce) packagealouette sundried tomato & basil
⅓ cup milk
3 cups saffron rice, cooked
4 plum tomatoes, sliced and warmed
1 lb asparagus, trimmed and cooked
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Seafood

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