Handmade Pizza Dough – a delicious recipe with water, yeast, sugar, salt, oil, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine water and yeast in a large bowl and let sit for 5 minutes.
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2
Stir in the sugar, salt, and oil.
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3
Add half the flour and mix.
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4
Add remaining flour and knead until smooth.
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5
Cover with a clean kitchen towel and put in a warm spot to rise for about half an hour.
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6
On cold days, briefly warm your oven, then turn it off and put the bowl in there. Leave the lightbulb on to provide a bit of warming.
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7
Punch the dough down and split into 2 to 3 pieces depending on how big you want your pizzas and how thick you like your crusts.
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8
Press onto a greased cookie sheet or pizza pan until the dough is about 1/4 inch thick for thin crusts.
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9
Spread your favorite sauce, sprinkle on grated mozzarella, add toppings, and bake at 400 for about 20 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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