Sauteed Hakurei Turnips And Braised Greens

1. 1

   Cut the greens from the turnips. Wash and tear all the greens into large pieces and remove the stems. Cut the turnips into bite sized pieces.

2. 2

   Heat 1 teaspoon of oil in a saute pan over medium-high heat. Sautee the turnips stirring or tossing occasionally until they are crispy outside and tender inside. Season with salt and pepper and remove to a warm plate.

3. 3

   In the same pan, heat the remaining oil over medium heat.

4. 4

   Add the washed and wet greens, and add to pan in batches. Stir and mix as they wilt.

5. 5

   Add the wine or other liquid and cook until it is mostly evaporated.

6. 6

   Plate greens and arrange the warm turnips on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.