Alouette Pancetta and Chicken Penne

1. 1

   In a large skillet, cook pancetta over medium heat until crisp, drain on paper towels and set aside.

2. 2

   Pour grease out of skillet, but do not clean.

3. 3

   Cook pasta according to directions to achieve an al dente texture and drain.

4. 4

   Puree the peppers in a food processor and transfer to the skillet along with the Alouette Spreadable Cheese and chicken.

5. 5

   Warm over medium low heat, stirring often, until thoroughly blended and heated.

6. 6

   Add cooked pasta to the skillet with chicken and sauce.

7. 7

   Toss to coat pasta and stir in pancetta.

8. 8

   Serve topped with toasted walnuts.

9. 9

   Note: To toast walnuts, spread on a baking sheet and bake at 350 F for 9-11 minutes or until aromatic and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.