Alouette Light Garlic & Herbs Stuffed Tomatoes Recipe

Name: Alouette Light Garlic & Herbs Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large firm tomatoes; 6 ounces artichokes, hearts; 10 ounces frozen spinach, chopped; 5 green onions, chopped; 2 tablespoons sour cream or 2 tablespoons alouette creme fraiche; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 cup parmesan cheese, grated; 1.5 (6 1/2 ounce) containers alouette light garlic & herbs soft spreadable cheese; 1/2 cup fresh breadcrumb, dried; kosher salt & freshly ground black pepper

Servings: persons

3 large firm tomatoes
6 ounces artichokes, hearts
10 ounces frozen spinach, chopped
5 green onions, chopped
2 tablespoons sour cream or 2 tablespoons alouette creme fraiche
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 cup parmesan cheese, grated
1.5 (6 1/2 ounce) containers alouette light garlic & herbs soft spreadable cheese
1/2 cup fresh breadcrumb, dried
kosher salt & freshly ground black pepper

1
Preheat oven to 350 degrees.
2
Cut tomatoes in half down the stem side
3
Cut out stems and scoop out all pulp and seeds.
4
Dry inside and out with paper towels.
5
Sprinkle salt and pepper into each half.
6
Drain and chop artichoke hearts.
7
Squeeze all moisture from chopped spinach.
8
Chop green onions.
9
In a large bowl, combine chopped ingredients with Alouette Soft Spreadable Cheese, sour cream (or Alouette Creme Fraiche if using), oregano, and Parmesan cheese.
10
Mix well and stuff each tomato half heaping full.
11
Sprinkle bread crumbs on top. Place tomato halves in a foil pan and place in oven and cook till stuffing is completely hot or until done to your liking. Do not over cook.
12
Tomatoes should be still somewhat firm to the touch so they don't fall apart after cooking.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large firm tomatoes, 6 ounces artichokes, hearts, 10 ounces frozen spinach, chopped, 5 green onions, chopped, and more.

Yes, Alouette Light Garlic & Herbs Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alouette Light Garlic & Herbs Stuffed Tomatoes

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