Magi Bread Recipe

Name: Magi Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 cup flaked coconut (I usually used the sweet kind); 2 cups flour; 1 (6 ounce) package semi-sweet chocolate chips; 2/3 cup sliced almonds; 1/2 cup maraschino cherry, drained; 1/2 cup chopped fig; 1 (11 ounce) can mandarin oranges, drained; 1 cup mashed banana; 1 teaspoon baking soda; 1/8 teaspoon salt

Servings: persons

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup flaked coconut (I usually used the sweet kind)
2 cups flour
1 (6 ounce) package semi-sweet chocolate chips
2/3 cup sliced almonds
1/2 cup maraschino cherry, drained
1/2 cup chopped fig
1 (11 ounce) can mandarin oranges, drained
1 cup mashed banana
1 teaspoon baking soda
1/8 teaspoon salt

1
Preheat oven to 350 degrees.
2
Cream eggs, sugar and butter together.
3
Add mashed bananas (I usually just put in a banana and a half in the mixer with the eggs/butter/sugar, and it gets mashed up pretty well).
4
Add flour, soda and salt and mix.
5
Add chopped figs.
6
Add the rest of the ingredients (I usually just add them whole and the mixer kind of bashes them up to the right size, just don't overmix because you want some pieces to still be recognizable.).
7
Pour in greased loaf pan and bake at 350 degrees for an 1 1/4 hours.
8
If using mini-loaf pans start checking after 45 minutes.
9
Toothpick inserted should come out clean.

1030

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Magi Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magi Bread

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