Cuban Flair Chili Recipe

Name: Cuban Flair Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef, 93% lean; 1 tbsp vegetable oil; 2 green bell peppers, medium dice; 1 cup white onion, medium dice; 10 pimento stuffed spanish olives, chopped; 4 roma tomatoes, medium dice; 1/2 tablespoon salt; 1 tbsp cumin; 1 tsp garlic powder; 1 tbsp mild chili powder; 1/4 tsp ground black pepper; 3/4 cup beef broth; 1 tsp fresh lime juice; 1/3 cup fresh chopped cilantro

Servings: persons

1 lb lean ground beef, 93% lean
1 tbsp vegetable oil
2 green bell peppers, medium dice
1 cup white onion, medium dice
10 pimento stuffed spanish olives, chopped
4 roma tomatoes, medium dice
1/2 tablespoon salt
1 tbsp cumin
1 tsp garlic powder
1 tbsp mild chili powder
1/4 tsp ground black pepper
3/4 cup beef broth
1 tsp fresh lime juice
1/3 cup fresh chopped cilantro

1
Prepare all your ingredients to help expedite cooking.
2
Makes it so much easier!
3
In a large stock pot over medium heat add oil.
4
Once heated, add ground beef.
5
Cook beef breaking up into a crumble texture until no longer pink.
6
About four to five minutes.
7
Remove beef and set aside.
8
In same pot, add onions, peppers and tomatoes.
9
Cook for two minutes.
10
Add in cumin, chili powder, garlic powder, salt and pepper.
11
Stir in well.
12
Add beef back in, olives and 3/4 cup beef stock.
13
Turn heat to low- medium, cover and simmer half an hour.
14
Add end of cook time, add in cilantro and lime juice.
15
Stir well and serve.
16
I serve this over white rice.
17
You may top with sour cream, chopped red onions, avocado and more cilantro.
18
Since I do serve this over rice, I make a smaller amount of chili.
19
If you want a full bowl of chili on it's own, double recipe.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 93% lean, 1 tbsp vegetable oil, 2 green bell peppers, medium dice, 1 cup white onion, medium dice, and more.

Yes, Cuban Flair Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Flair Chili

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