Creamy Ham and Potato Chowder Recipe

Name: Creamy Ham and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone; 6 -8 cups water; 2 tablespoons olive oil; 1 cup onion, diced; 1 garlic clove, chopped; 1 cup white wine; 2 cups carrots, sliced; 4 cups potatoes, cubed; 1 cup celery, sliced; 1 cup green beans, chopped; 1 (10 ounce) package frozen whole kernel corn; 2 teaspoons salt; 2 tablespoons pepper; 1 tablespoon dill; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1 cup cheddar cheese

Servings: persons

1 ham bone
6 -8 cups water
2 tablespoons olive oil
1 cup onion, diced
1 garlic clove, chopped
1 cup white wine
2 cups carrots, sliced
4 cups potatoes, cubed
1 cup celery, sliced
1 cup green beans, chopped
1 (10 ounce) package frozen whole kernel corn
2 teaspoons salt
2 tablespoons pepper
1 tablespoon dill
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup cheddar cheese

1
In a large stock pot, simmer Ham bone in water enough to cover bone, about 2 hours.
2
Remove meat and strain stock to remove any bits and pieces.
3
Be sure to have 4-6 cups of stock remaining.
4
If you need to, you can add chicken stock to make up the difference.
5
Dice ham once cool.
6
Rinse pot, and add 2 T olive oil, and onion.
7
Saute 2-3 min over medium heat to soften.
8
Add garlic and continue to stir 2 minutes.
9
Add Wine, 4 Cups of the ham stock, diced ham and vegetables.
10
Simmer over medium heat 1 1/2 hours until vegetables are softened.
11
In a small saucepan make make a roux by heating the butter until it melts.
12
Add the flour and whisk until combined.
13
Add milk, stirring carefully to remove any lumps.
14
Add in the spices and the cheese.
15
Gently add roux to soup pot and stir to combine and thicken.
16
Serve with crackers, oyster crackers or in a soup bowl.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ham bone, 6 -8 cups water, 2 tablespoons olive oil, 1 cup onion, diced, and more.

Yes, Creamy Ham and Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ham and Potato Chowder

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