Aloo Palak Sabzi (potato-spinach side dish) – a delicious recipe with onion, potato, tomatoes, spinach, green chillies, red chilli powder. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Put any vegetable oil about 2 tablespoon in a pan which has heavy base.
2
Add finely chopped onion in it.
3
Let onion be caramalised, after it becomes soft pink add one teaspoon chilli powder, quarter teaspoon turmeric and about quarter teaspoon salt in the pan.
4
Let it cook for 2 minutes.
5
Now add 1 medium size potato chopped in small cubes and chopped tomatoes to the pan.
6
Let it cook for about 10-15 minutes and cover the pan while cooking.
7
While cooking stirr the mixture once or twice.
8
After the potatoes become soft and tomatoes get squishy, add chopped spinach into the pan and put the pan on high heat.
9
Cook for about 2 mins and stirr the mixture and take the pan out of stove.
10
Now serve the sabzi with roti or rice.
1183
kcal
Calories
207
g
Carbs
151
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium size onion, 1 medium size potato, 2-3 tomatoes, 200-300 grams spinach, and more.
Yes, Aloo Palak Sabzi (potato-spinach side dish) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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