Aloo Palak Sabzi (potato-spinach side dish)

1. 1

   Put any vegetable oil about 2 tablespoon in a pan which has heavy base.

2. 2

   Add finely chopped onion in it.

3. 3

   Let onion be caramalised, after it becomes soft pink add one teaspoon chilli powder, quarter teaspoon turmeric and about quarter teaspoon salt in the pan.

4. 4

   Let it cook for 2 minutes.

5. 5

   Now add 1 medium size potato chopped in small cubes and chopped tomatoes to the pan.

6. 6

   Let it cook for about 10-15 minutes and cover the pan while cooking.

7. 7

   While cooking stirr the mixture once or twice.

8. 8

   After the potatoes become soft and tomatoes get squishy, add chopped spinach into the pan and put the pan on high heat.

9. 9

   Cook for about 2 mins and stirr the mixture and take the pan out of stove.

10. 10

    Now serve the sabzi with roti or rice.

* Per serving · 4 servings · Values may vary.