Aloo Palak Recipe

Name: Aloo Palak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp olive oil; 1 small onion, minced; 2 tsp minced garlic; 1 tsp powdered ginger; 2 jalapeAos, seeded and minced; 1 lb spinach; 1 1/2 lbs potatoes - peeled and cubed; 1 tsp salt; 1/2 tsp turmeric; 1 tsp garam masala; 1/2 tsp cumin; 1/4 tsp cayenne; 1/4 cup heavy cream

Servings: persons

3 Tbsp olive oil
1 small onion, minced
2 tsp minced garlic
1 tsp powdered ginger
2 jalapeAos, seeded and minced
1 lb spinach
1 1/2 lbs potatoes - peeled and cubed
1 tsp salt
1/2 tsp turmeric
1 tsp garam masala
1/2 tsp cumin
1/4 tsp cayenne
1/4 cup heavy cream

1
Heat 2 tbsp oil in a large pan over medium-high heat. Add onions, garlic, ginger, and jalapeAos and cook approx. 3 minutes, until tender. Remove from heat.
2
Cook spinach approx. 1 minute, until wilted.
3
Put onion mix and spinach in a blender, and mix until it forms a paste.
4
Cook potatoes just covered in water, along with the salt and turmeric. Drain.
5
Heat rest of oil in a pan. Add the garam masala, cumin, and cayenne. Cook for 15 seconds. Add spinach paste and cook 1 minute. Add potatoes and 1/4 cup water and cook, stirring, approx. 2 minutes, until the potatoes absorb the water.
6
Puree all in a blender. Add cream, and cook until thickened - approx. 1 minute.
7
Serve topped with roasted garbanzo beans.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp olive oil, 1 small onion, minced, 2 tsp minced garlic, 1 tsp powdered ginger, and more.

Yes, Aloo Palak falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Palak

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