Moo Shu Mushroom Wraps Recipe

Name: Moo Shu Mushroom Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sesame or canola oil, divided; 4 large eggs, lightly beaten; 1/2 pound sliced fresh mushrooms; 1 package (12 ounces) broccoli coleslaw mix; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 2 tablespoons rice vinegar; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons Sriracha chili sauce; 1 cup fresh bean sprouts; 1/2 cup hoisin sauce; 10 flour tortillas (6 inches), warmed; 6 green onions, sliced

Servings: persons

4 teaspoons sesame or canola oil, divided
4 large eggs, lightly beaten
1/2 pound sliced fresh mushrooms
1 package (12 ounces) broccoli coleslaw mix
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
2 teaspoons Sriracha chili sauce
1 cup fresh bean sprouts
1/2 cup hoisin sauce
10 flour tortillas (6 inches), warmed
6 green onions, sliced

1
In a
2
, heat 1 teaspoon oil over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
3
In same skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Add coleslaw mix, garlic and ginger; cook 1-2 minutes longer or until slaw is crisp-tender. In a small bowl, mix vinegar, soy sauce and chili sauce; add to pan. Stir in sprouts and eggs; heat through.
4
Spread about 2 teaspoons hoisin sauce over each tortilla to within 1/4 in. of edges. Layer with 1/2 cup vegetable mixture and about 1 tablespoon green onion. Roll up tightly.

1268

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 teaspoons sesame or canola oil, divided, 4 large eggs, lightly beaten, 1/2 pound sliced fresh mushrooms, 1 package (12 ounces) broccoli coleslaw mix, and more.

Yes, Moo Shu Mushroom Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Mushroom Wraps

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