How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Shu Mushroom Wraps?

You need 13 ingredients. The key ingredients include: 4 teaspoons sesame or canola oil, divided, 4 large eggs, lightly beaten, 1/2 pound sliced fresh mushrooms, 1 package (12 ounces) broccoli coleslaw mix, and more.

Is Moo Shu Mushroom Wraps suitable as soups & stews?

Yes, Moo Shu Mushroom Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moo Shu Mushroom Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Mushroom Wraps Recipe

Name: Moo Shu Mushroom Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sesame or canola oil, divided; 4 large eggs, lightly beaten; 1/2 pound sliced fresh mushrooms; 1 package (12 ounces) broccoli coleslaw mix; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 2 tablespoons rice vinegar; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons Sriracha chili sauce; 1 cup fresh bean sprouts; 1/2 cup hoisin sauce; 10 flour tortillas (6 inches), warmed; 6 green onions, sliced

Try this homemade Moo Shu Mushroom Wraps recipe the whole family will love. Made with sesame, eggs, mushrooms and broccoli coleslaw. Easy step-by-step i…

This Moo Shu Mushroom Wraps relies on simple, everyday ingredients such as large eggs, lightly beaten, sliced fresh mushrooms, garlic cloves, minced and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Shu Mushroom Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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