Aloo Mattar (Indian Potatoes With Peas)

1. 1

   Heat oil in a pot or skillet over medium heat.

2. 2

   Add the ginger, garlic, onions or shallots, and chiles, saute until onions are softened, about 3-4 minutes.

3. 3

   Add tomatoes, and cook until tomatoes have softened and released their juices.

4. 4

   Add the turmeric powder, coriander powder, cumin powder and garam masala, stir to mix well. Cook for 1 minute.

5. 5

   Add the peas and potatoes, and mix well. Salt to taste. Cook, stirring often, until peas are thawed and potatoes are warmed through.

6. 6

   Add the water and bring to a simmer. Cook until the liquid is absorbed and mixture is thick, about 3-4 minutes.

7. 7

   Mix in cilantro and serve.

No additional tips available.