Dried Plum and Walnut Phyllo Triangles

1. 1

   Preheat the oven to 375 degrees F. Line a large sheet pan with parchment paper.

2. 2

   On a work surface carefully brush a sheet of phyllo with melted butter and sprinkle it with 1 to 2 tablespoons sugar.

3. 3

   Cut 6 strips from top to bottom 3 inches wide.

4. 4

   Place a cube of cream cheese, a piece of dried plum, some chopped walnuts, and a piece of candied orange peel at the end of each strip.

5. 5

   Fold them into triangles by folding the dough over itself as if folding a flag.

6. 6

   Place them on the sheet pan.

7. 7

   Brush the tops of the triangles with butter and a final sprinkling with sugar.

8. 8

   Bake for 10 to 12 minutes, until the phyllo is golden brown.

9. 9

   Let cool and serve within 6 hours sprinkled with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.