Aloo Keema (Potato And Mince Curry) Recipe

Name: Aloo Keema (Potato And Mince Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 450 g beef or 450 g ground chicken; 1 teaspoon gingerroot, minced; 1 teaspoon garlic, minced; 1 teaspoon chili powder; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon salt; 2 tablespoons yogurt; 2 -3 tomatoes, chopped; 300 g potatoes, peeled and diced; 1 teaspoon garam masala; 2 green chilies, chopped; 3 tablespoons coriander leaves, chopped

Servings: persons

2 medium onions, chopped
450 g beef or 450 g ground chicken
1 teaspoon gingerroot, minced
1 teaspoon garlic, minced
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon salt
2 tablespoons yogurt
2 -3 tomatoes, chopped
300 g potatoes, peeled and diced
1 teaspoon garam masala
2 green chilies, chopped
3 tablespoons coriander leaves, chopped

1
Fry onions in a heavy based pan over medium heat.
2
when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
3
ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
4
add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
5
add potatoes, mix well.
6
add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
7
add garam masala , chillies and coriander right before serving.
8
mix well.
9
serve hot with naan,chapati or rice.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, chopped, 450 g beef or 450 g ground chicken, 1 teaspoon gingerroot, minced, 1 teaspoon garlic, minced, and more.

Yes, Aloo Keema (Potato And Mince Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Keema (Potato And Mince Curry)

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