Aloo Hin (Potato Curry) Recipe

Name: Aloo Hin (Potato Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 Tbs. minced garlic; 1 Tbs. minced fresh ginger; 1 tsp. ground turmeric; 1 tsp. red chili powder; 1/2 cup vegetable oil; 1 Tbs. sesame oil; 4 medium-sized or 3 large potatoes, peeled and cut into chunks; Salt to taste; Fresh cilantro leaves for garnish

Servings: persons

1 large onion
1 Tbs. minced garlic
1 Tbs. minced fresh ginger
1 tsp. ground turmeric
1 tsp. red chili powder
1/2 cup vegetable oil
1 Tbs. sesame oil
4 medium-sized or 3 large potatoes, peeled and cut into chunks
Salt to taste
Fresh cilantro leaves for garnish

1
Place onion, garlic and ginger in food processor with about 1/4 cup water, and puree.
2
Add turmeric and chili.
3
Heat vegetable oil in skillet over medium heat, and saute onion paste, adding enough water to prevent burning.
4
Cook until onion paste darkens.
5
Add sesame oil, 1 cup water and potatoes.
6
Reduce heat to medium-low, and cook until potatoes are soft.
7
Add water if mixture begins to stick, and season with salt.
8
Remove from heat, garnish with cilantro and serve.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 Tbs. minced garlic, 1 Tbs. minced fresh ginger, 1 tsp. ground turmeric, and more.

Yes, Aloo Hin (Potato Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Hin (Potato Curry)

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