How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Hin (Potato Curry)?

You need 10 ingredients. The key ingredients include: 1 large onion, 1 Tbs. minced garlic, 1 Tbs. minced fresh ginger, 1 tsp. ground turmeric, and more.

Is Aloo Hin (Potato Curry) suitable as soups & stews?

Yes, Aloo Hin (Potato Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aloo Hin (Potato Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Hin (Potato Curry) Recipe

Name: Aloo Hin (Potato Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 Tbs. minced garlic; 1 Tbs. minced fresh ginger; 1 tsp. ground turmeric; 1 tsp. red chili powder; 1/2 cup vegetable oil; 1 Tbs. sesame oil; 4 medium-sized or 3 large potatoes, peeled and cut into chunks; Salt to taste; Fresh cilantro leaves for garnish

Try this homemade Aloo Hin (Potato Curry) recipe the whole family will love. Made with onion, garlic, fresh ginger and ground turmeric. Easy step-by-ste…

This Aloo Hin (Potato Curry) relies on simple, everyday ingredients such as large onion, tbs. minced garlic, tbs. minced fresh ginger and ground turmeric. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aloo Hin (Potato Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions