Gluten Free Flour

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   Mix all ingredients in a very large bowl or food safe bucket.

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   Store airtight.

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   When you use this flour with baking powder and baking soda recipes, you need to know the following things:

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   1.

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   You need xanthan gum to give a lighter, spongier texture (acts like gluten in wheat flour), approximately 1/4 teaspoon per cup.

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   2.

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   This flour might take a bit more liquid than normal flour as the coconut flour is very absorbent.

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   3.

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   To get a lighter, fluffier texture, I suggest beating your egg whites separately from the yolks.

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    This makes a world of difference.

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    The recipe can be halved and even quartered if you do not feed a large crew like I do.

* Per serving · 4 servings · Values may vary.

No additional tips available.