Spiced Carrot Puree

1. 1

   Combine the carrots and potatoes in a medium saucepan and cover with water.

2. 2

   Season the water generously with salt and toss in the cinnamon stick and garlic.

3. 3

   Bring the water to a boil and boil until the carrots and potatoes are fork tender.

4. 4

   Remove from the water.

5. 5

   Place the butter in a small saute pan and cook until the butter is melted, browned and smells like hazelnuts.

6. 6

   Remove from the heat and stir in the ground cumin, nutmeg and cayenne.

7. 7

   Pass the carrots and potatoes through a food mill.

8. 8

   Stir in the spiced butter vigorously.

9. 9

   Taste and make sure the carrot puree is delicious.

10. 10

    Re-season if needed.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.