Aloo Dam Recipe Recipe

Name: Aloo Dam Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 x bay leaf; 1 x onion; 1/2 tsp ginger; 1/2 tsp garlic; 1/2 tsp cumin seeds; 1/4 tsp turmeric; 1 1/2 tsp chile pwdr; 2/3 tsp yogurt; 1/4 tsp salt; 2 tsp coriander pwdr; 1 lb potatoes; 1 x tomato; 1 x pepper

Servings: persons

3 Tbsp. oil
1 x bay leaf
1 x onion
1/2 tsp ginger
1/2 tsp garlic
1/2 tsp cumin seeds
1/4 tsp turmeric
1 1/2 tsp chile pwdr
2/3 tsp yogurt
1/4 tsp salt
2 tsp coriander pwdr
1 lb potatoes
1 x tomato
1 x pepper

1
1.
2
Heat oil, add in bay leaf and onion.
3
Fry for 3-4 min.
4
Add in ginger and garlic and fry for another minute.
5
Add in mustard and cumin seeds.
6
2 The potatoes should be sliced, and the tomatoes and pepper cut up.
7
Add in these, mix well, and cook for 4-5 min, continuously stirring.
8
3.
9
Sprinkle with turmeric, coriander and chile pwdr.
10
4.
11
Beat the yogurt and blend into a smooth mix.
12
Add in yogurt and salt.
13
5.
14
Mix gently, cover and cook for about 10 min on low heat.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. oil, 1 x bay leaf, 1 x onion, 1/2 tsp ginger, and more.

Yes, Aloo Dam Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Dam Recipe

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