Aloo Dam

Name: Aloo Dam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 bay leaf; 1 onion; 1/2 teaspoon ginger; 1/2 teaspoon garlic; 1/2 teaspoon cumin seeds; 1/4 teaspoon turmeric; 1 1/2 teaspoons chile powder; 2/3 teaspoon yogurt; 1/4 teaspoon salt; 2 teaspoons coriander powder; 1 pound potatoes; 1 tomato; 1 pepper

Eats Now Editorial Team · 214 kcal · General

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Aloo Dam – a delicious recipe with oil, bay leaf, onion, ginger, garlic, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons oil
1 bay leaf
1 onion
1/2 teaspoon ginger
1/2 teaspoon garlic
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric
1 1/2 teaspoons chile powder
2/3 teaspoon yogurt
1/4 teaspoon salt
2 teaspoons coriander powder
1 pound potatoes
1 tomato
1 pepper

1
1. Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds.
2
2 The potatoes should be sliced, and the tomatoes and pepper cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring.
3
3. Sprinkle with turmeric, coriander and chile powder.
4
4. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt.
5
5. Mix gently, cover and cook for about 10 minutes on low heat.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons oil, 1 bay leaf, 1 onion, 1/2 teaspoon ginger, and more.

Yes, Aloo Dam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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