How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Cholay (Chickpea-Potato Curry)?

You need 11 ingredients. The key ingredients include: 2 1/2 cups vegetable broth or 2 1/2 cups water, 2 (15 ounce) cans chickpeas, drained and rinsed, 1 (14 ounce) can tomatoes (fire-roasted) or (14 ounce) can tomatoes (stewed with chiles), 6 baby Yukon Gold potatoes (new, about 12 ounces), and more.

Is Aloo Cholay (Chickpea-Potato Curry) suitable as vegetarian?

Yes, Aloo Cholay (Chickpea-Potato Curry) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aloo Cholay (Chickpea-Potato Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Cholay (Chickpea-Potato Curry) Recipe

Name: Aloo Cholay (Chickpea-Potato Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vegetable broth or 2 1/2 cups water; 2 (15 ounce) cans chickpeas, drained and rinsed; 1 (14 ounce) can tomatoes (fire-roasted) or (14 ounce) can tomatoes (stewed with chiles); 6 baby Yukon Gold potatoes (new, about 12 ounces); 1 cup diced onion; 1 tablespoon unsalted butter; 2 teaspoons ginger (crushed ginger from a jar); 2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper

Aloo Cholay (Chickpea-Potato Curry)

Eats Now Editorial Team · 267 kcal · Vegetarian

Aloo Cholay (Chickpea-Potato Curry) – a delicious recipe with vegetable broth, chickpeas, tomatoes, potatoes, onion, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Aloo Cholay (Chickpea-Potato Curry)

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