How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Cholay (Chickpea-Potato Curry)?

You need 11 ingredients. The key ingredients include: 2 1/2 cups vegetable broth or 2 1/2 cups water, 2 (15 ounce) cans chickpeas, drained and rinsed, 1 (14 ounce) can tomatoes (fire-roasted) or (14 ounce) can tomatoes (stewed with chiles), 6 baby Yukon Gold potatoes (new, about 12 ounces), and more.

Is Aloo Cholay (Chickpea-Potato Curry) suitable as vegetarian?

Yes, Aloo Cholay (Chickpea-Potato Curry) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aloo Cholay (Chickpea-Potato Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Cholay (Chickpea-Potato Curry) Recipe

Name: Aloo Cholay (Chickpea-Potato Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vegetable broth or 2 1/2 cups water; 2 (15 ounce) cans chickpeas, drained and rinsed; 1 (14 ounce) can tomatoes (fire-roasted) or (14 ounce) can tomatoes (stewed with chiles); 6 baby Yukon Gold potatoes (new, about 12 ounces); 1 cup diced onion; 1 tablespoon unsalted butter; 2 teaspoons ginger (crushed ginger from a jar); 2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper

Try this homemade Aloo Cholay (Chickpea-Potato Curry) recipe the whole family will love. Made with vegetable broth, chickpeas, tomatoes and potatoes. Ea…

This Aloo Cholay (Chickpea-Potato Curry) relies on simple, everyday ingredients such as diced onion, unsalted butter, salt and ground cumin. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aloo Cholay (Chickpea-Potato Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions